Sept. 30, 2018 from 6:30–9:30 p.m. at Royal Hawaiian Hotel

Eat, Drink, Mingle, Repeat! Dine on signature dishes from award-winning chefs at the 2019 Hale ‘Aina Awards celebration! Indulge your taste buds while sipping on signature cocktails and enjoying live entertainment in a festive setting with friends and family.

 https://hnltix.com/events/hale-aina-awards-celebration

Restaurant lineup:

• Artizen by MW – Crab orzo pasta salad
• Budnamujip – Gaji-Jjim: Steamed eggplant with Budnamujip’s special sauce (Vegetarian)
• Koko Head Café – Crispy fried popcorn chicken
• Orchids at Halekulani – Pipikaula poke salad with gohan crouton and chili pepper water foam
• Pai Honolulu – Beef stew torchon, topped with crème fraiche and green onions, served on buttered toast
• Pint + Jigger – Whiskey flambéed mushroom crostini topped with parmesan cream cheese (Vegetarian)
• Plumeria Beach House – Norwegian FJORDS Atlantic salmon
• Roy’s Waikīkī – Kampachi, chirashi relish, garlic soy
• Stage – Brown butter apple bar, maple pecan streusel, spiced kabocha pumpkin creme, hibiscus berry coulis
• The Pig & The Lady – Frozen S’mores: Chocolate graham cracker crumble, chocolate sorbet and toasted marshmallow fluff

 Signature cocktails and beverages:

• Kojito made with Kohana Rum, mint, lime juice, simple syrup, angostura bitters and soda water.
• The Gateway made with Kai Young Coconut Shochu, lime juice, simple syrup, passion fruit, coconut water and fresh strawberries.

Entertainment:

• Josh Tatofi, Hot Club of Hulaville, Micah Ganiron and more.